The Chemistry Of Biology: Proteins
Example VII A fibrous fish protein product is prepared from a 15% aqueous mixture of fresh fish meat. To prepare the aqueous mixture, 150g of lean fish meat is homogenized with 850 ml of cold 3% Nacl aqueous resolution in a Waring Blendor at high speed for about 5 minutes under vacuum. The resulting homogenate mixture is then placed in a pan, frozen, and stabilized as described in Instance III. Even though any effective concentration of stabilizing material can be…