Gourmet Restaurants, Michelin Stars
It’s a family affair, with Jeff Galvin in the kitchen and brother David stocking the fridge with seasonal components bought the night just before from Covent Garden Market place. The menus are informed by conventional French cooking approaches delivered with modern flair, and include dishes such as tagine of Bresse pigeon, cannon of Cornish lamb and chilled Charentaise melon soup. London is home to the really first Hakkasan, which opened in Mayfair in 2001 and marked the beginning of a…